It’s easy to overlook Tijuana’s Mercado Hidalgo, which is hidden from outside view by thick, citrus-colored walls. But once you find the marketplace, it’s a pleasure to get lost in the smell of spices, the rows of fluttering pinatas, and the colors of tropical fruits. Nestled in the city’s Zona Rio area, not far from the San Ysidro border, the market reminds me of those bustling village-style markets in Mexican pueblos deep in the country’s interior.
Mercado Hidalgo is comprised of several generations of vendors with roots that go back to the mid-1900s. Reflecting the region’s unique border identity, the market got its start when vendors brought produce from California and Arizona to Tijuana. That was before Mexico built better roads to connect Tijuana with the country’s interior. Now most all of the produce comes from Mexico and you will often find nostalgic Mexican-Americans stocking up on their favorite foods.
During my last year as a reporter at The San Diego Union-Tribune, I learned how to do multi-media presentations. Go here for a virtual visit of Mercado Hidalgo, which includes interviews with merchants, photos of the produce, a history of the market and a locator map.



This is the time of year when street vendors in Tijuana sell mini Santa hats that people stick on their car windshields. It’s also the time of year when border waits turn the city’s streets into a tangled pretzel of cars trying to get out of Mexico and into San Diego County so that Mexicans can do some holiday shopping.
While living briefly in Mexico City, I visited palatial stores with names like 
I didn’t see anyone I knew at Liverpool, but I did run into Frontera reporter Sergio Ortiz at the Gandhi bookstore. He and a colleague were browsing through the CD racks with their camera gear slung over their shoulders, waiting for the radio call that would take them to the next crime scene.




